Mushroom Seasoning Powder is the magic powder for every dish as well as an alternative to bouillon which made with oriental shiitake mushrooms. Just a small spoonful can fully bring out the unique sweetness and umami in cooking. It could be sprinkled directly into stir fry as a seasoning, added to a marinade, or even diluted with water to create a quick vegan-friendly stock for soup noodles or casseroles. It is also halal certified and suitable for vegetarians and vegans.