This classic Sauvignon Blanc from the Marlborough region of New Zealand is vibrant, distinctive and intensely food friendly. It is fesh, crisp and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry. Serve chilled on its own or equally delicious with traditional fish and chips, herb salads and lightly spiced dishes. The Honu name comes from the Maori word for turtle. Known for its wisdom and patience the sea turtle’s journey is one of beauty, adaption and discovery.