Organic, sliced serrano ham cured in sea salt for a minimum of 8 months. The ham has a clean, gentle aroma and a pleasant balance between sweetness and saltiness. Enebral is a family-owned business located in the Guadarrama Mountains, north of the Segovia province. Their outstanding range of products utilises traditional methods of the region and exclusively organic ingredients. Enjoy by placing the slices on a warm plate to melt the fat slightly and eat with bread as an accompaniment.