Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate. These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all Bennettos cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members’ livelihoods. They then partner with their Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.