For a fruity flavour and smooth texture. Mutti Passata from the Tuscany region is made using only the highest quality Rossoro tomatoes from Tuscany that have been harvested at their peak ripeness and processed within 24 hours. The Rossoro tomatoes have a distinct fruity flavour which is brought to this smooth passata. The Rossoro tomatoes are chosen specifically for this passata and grow in the heart of the Valle d’Oro in Tuscany. It is ideal for dishes that require short cooking times and can be simply heated to make a quick pasta sauce or tomato soup.