The pure, savoury and mystical Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide – only fresh, crunchy flakes of Norður Sea Salt. Arctic Rhubarb is another product of the Icelandic nature. The handpicked, wild rhubarb is blended with the salt flakes giving the salt a bright pink colour. The Norður Rhubarb Sea Salt has a sour-salty taste and is a perfect combination with seafood, pork, salads, and sweet dishes.