Rice Vinegar Twin Pack
£31.24
2 x 500ml bottlesBrewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQ such as roast duck and crispy pork, which helps to make the meat more soft and juicy.
Ingredients
Water, Rice 12.5%, Salt.
Vegetarian
Vegan
