This Prosciutto Cotto is brined, cured and pressed, before being boiled to achieve its signature consistency. Flavoured with Italy’s favourite herbs – rosemary, sage, garlic and thyme – Diforti’s Prosciutto Cotto Alla Erbe is a delicious ham, full of flavour and depth. Enjoy our Prosciutto as a filling for your paninis and sandwiches or enjoy this authentic Italian food with some of our signature antipasti, such as our stuffed peppers.