An innovative blend, made with 30% of mascarpone and 70% of Excellence Whipping Cream. It’s advantages? Liquid, easy to work and ready-to-whip, remarkable reliability, offers rich and creamy texture for ultimately indulgent Chantilly creams. Perfect to create precise decoration. Exceptional hold for 48 hours at 4 °C (39.2 °F). High tolerance to freezing and defrosting. Chantilly creams, reinterpreted pastry creams, plain, with chocolate or passion fruit juice, panna cotta mousse, intense ganache, piping decoration…the possibilities are limitless to make every recipe a success. Sublime, Cream with Mascarpone is designed for top pastry chefs and specialists driven by the quest for excellence.