Tomate Frito
£13.53
6 x 240g jarsA simple but delicious family cooked recipe. Locally grown plum tomatoes are slowly cooked down in Extra virgin olive oil produced in Extremadura from the Morisca olive variety and perfectly seasoned with Andalusian sea salt. The intense but fruity oil, with a touch of spice, makes an ideal partner to the sweet and acid notes of the tomatoes. An excellent base sauce for lasagnes, chillis or casseroles.
Ingredients
Tomatoes (205G)*, Extra Virgin Olive Oil (12.9G)*, And Sea Salt. *Quantity To Prepare 100G Of Sauce.
Vegetarian
Vegan
