Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Crystallised Ginger (8.5%), Rapeseed Oil, Dextrose (Wheat), Fructose, Spices (Cinnamon, Ground Ginger), Dried Whole Egg, Skimmed Milk Powder, Raising Agents (Sodium Bicarbonate, Potassium Bicarbonate, Dicalcium Phosphate, Disodium Diphosphate), Dried Caramelised Sugar (Wheat), Emulsifier; Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2- Lactylate. Stabiliser: Xanthan Gum (Soya Bean. Maize); Digestive Crumb (Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Shortening (Palm [Sg]) Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt; Vegetable Oils: (Vegetable Oil: Palm, Rapeseed; Water; Salt; Emulsifier: Distilled Monoglyceride (E471); Flavouring; Colouring: Annatto (E160B), Curcumin (E100); Ginger Biscuits 5% (Wheat Flour (Calcium, Iron, Niacin, Thiamine), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (Wheat), Ginger Powder. Raising Agents – Sodium Hydrogen Carbonate, Disodium Hydrogen Diphosphate, Salt, Lemon Oil; Apricot Jam 26% (Of Which Apricot 70%), Caster Sugar, Water, Rapeseed Oil, Golden Syrup (Additives; Hydrochloric (E507), Sodium Carbonate (E500), Treacle.