Expect a musky symphony fragrance that is not quite like anything else in the world. Although truffles do not look impressive, their powerful aroma has attracted gourmets throughout the centuries. Few things in life are as pleasant as the combination of truffles and honey. Once tried, never forgotten. Great as an accompaniment with your favourite cheeseboard. Crystallisation of honey is a natural process and does not affect the quality of honey. To return crystallised honey to its clear liquid state, simply place the jar over a warm water bath (40-50 degree C.).