Expect a musky symphony fragrance that is not quite like anything else in the world. Although truffles do not look impressive, their powerful aroma has attracted gourmets throughout the centuries. Here combined with salt to give a salty truffly taste to whatever it is sprinkled over. Try it sprinkled over eggs, roasted or mashed potatoes, sweet potatoes chips, carpaccio or beef tartare, asparagus or bruschetta.