Turmeric Kimchi – A vibrant twist on the classic Korean Kimchi with an intense fermented spicy heat, tanginess and crunch. Great with any meat or tofu dish.
Ingredients
Chinese Leaf Cabbage, White Radish, Leek, Onion, Garlic, Sugar, Sea Salt, Rice Flour, Miso (Soybeans), Turmeric, Ginger, Coriander.
