Cured Pok Loin (Lomo) ~ Teruel Lomo, Aragon @ £22.48 Per Kg
£20.24
1 x 900g max wt costThe province of Teruel in Aragon has had a reputation for the quality of its cured meats for millenia due to a wide range of factors, including its height, climate and suitability for pig rearing, all of which are recognised by the DOP, created in 1983. The cured loin is moist and succulent with a delicate meatiness, complemented by a hint of paprika, garlic and oregano.
Chilled