Boneless Serrano ~ Teruel P.D.O. Ham @ £22.79 Per Kg
£148.081 x 6.5kg max wt cost
This cured pork loin is made from the meat of carefully selected white pigs in the province of teruel, aragon, a region famous throughout spain for the quality of its cured pork products. the fresh loin marinates in salt and paprika for about 5 days before being cured for a period of 3 months to produce a lean but flavourful piece of charcuterie.