Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat. Their coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 90 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.
Ingredients
Pork, Paprika, Salt, Spices. Made With 158G Of Spanish Pork Per 100G Of Finished Product.
