Cured Iberico Chorizo ~ Iberico Bellota Chorizo @ £24.25 Per Kg
£24.25
1 x 1kg max wt costThis chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of extremadura. this sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.