Cured Iberico Chorizo ~ Iberico Bellota Chorizo @ £33.05 Per Kg
£33.05
1 x 1kg max wt costThis chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
Chilled