Sweet with a bitter edge and a burst of citrus. Great after dinner sweet. Made with locally grown Valencian Salustiana oranges, these candied orange segments are gently cooked in a sweet syrup to allow them to soften and create a sweet skin. Once softened they are dipped in delicious dark chocolate. These chocolate coated segments provide the best taste combination of sweet and bitter and are the ultimate addition to any dinner table or as an appetising gift.