Spanish dry Pardina lentils packed in a cloth sack. A small, firm brownish-green lentil, like the Puy variety, which holds its shape well when cooked. A versatile pulse that is excellent both hot and cold. Use these lentils to prepare stews with your favourite protein, from iberico meat to octopus or cod. If looking for a cold dish, go for a lentil salad with piquillo peppers and anchovies or any other accompaniments. Deliciously gluten free.