Parmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. Parmigiano Reggiano cheese has a hard, granular texture with a fruity and nutty taste. This cheese is aged for 24 months. Perfect with pasta, but delicious eaten as a table cheese with a glass of red wine.