Kikkoman has acknowledged our growing enthusiasm for a healthy dietary balance by launching a Less Salt version of its famed naturally brewed soy sauce which doesn’t compromise on taste despite containing 43% less salt. Look for the green cap in shops. The recipe uses a special fermentation process which produces a similar flavour and aroma to Kikkoman’s original soy sauce but with 43% less salt. Like the original, there are no artificial colourings or flavourings.