The pure, savoury and mystical Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide – only fresh, crunchy flakes of Norður Sea Salt. Here, mixed with liquorice powder & sustainably grown raw sugar. It can best be accompanied with white fish, salads or sprinkled over desserts and ice cream to get the most out of the unique taste of the liquorice salt.