Cake 30 % (Wheat Flour, Sugar, Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Raising Agent: Sodium-Bicarbonate, Ammonium-Bicarbonate; Salt), Milk Chocolate 28 % (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, E476; Natural Vanilla Flavouring), Caramel Filling 21 % (Sugar, Glucose Syrup, Water, Sweetened Condensed Milk, Humectants: Glycerol; Caramelized Sugar Syrup (Min. 8 %) (Sugar, Water), Vegetable Fat (Palm), Modified Starch, Salt, Colour: E150A And E150D; Salt, Gelling Agent: Pectin; Emulsifier: E471; Stabilizer: Cellulose; Tartaric Acid, Flavour, Preservative: Potassium Sorbate), Sugar, Glucose Syrup, Humectant: Sorbitol; Gelatin, Powdered Egg-White, Preservative: Potassium Sorbate; Flavour, Peanuts, Hazelnut.