Bring an authentic taste of Japan to your meals with new Kikkoman Ponzu. Deliciously combining Kikkoman’s Naturally Brewed Soy Sauce with a splash of lemon. Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan’s favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi (a Japanese stock). Now it couldn’t be easier for you enjoy this delicious taste of Japan as Kikkoman has expertly combined Naturally Brewed Soy Sauce with the bright tang of Ponzu to provide a balanced salty, sweet and sour flavour. Why not try Kikkoman Ponzu mixed with oil as an ideal salad vinaigrette.