This is a regional variant of the chorizo made using large pieces of acorn fed ibérico meat from the Dehesas of Extremadura, SW Spain. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.
Ingredients
Pork, Salt, Paprika, Dextrose, Dextrin, Vegetal Fibre, Spices And Spices Extracts, Preservatives: E252 And E250. Made With 162G Of Spanish Pork Per 100G Of Finished Product. Moisture Is Lost During Curing And Maturation.
