A piquant and pungent ingredient. These highly prized surfine capers are picked young to retain texture and piquant flavour. Capers are flower buds from a plant indigenous to the Mediterranean. The small Surfine caper has a stronger flavour than the larger Capote, Capucine, Fine and Grusas varieties. Ideal as an ingredient in tartare sauce, pasta sauce, salads or as a pizza topping.