Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. This chorizo is mildly seasoned with sweet paprika to give a touch of warmth.
Ingredients
Pork, Garlic, Paprika, Oregano, Sea Salt. Made With 136G Of Pork Per 100G Of Finished Product
