Boneless Iberico ~ Senorio Iberico Bellota P.D.O. @ £127.28 Per Kg
£636.361 x 5kg max wt cost
This dop extremadura ibérico de bellota ham is made from animals raised in extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in badajoz for more than 3 years. 100% ibérico. the end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. ideal for sandwiches with crusty bread or pan de coca, tomato and extra virgin olive oil. for best results, remove from fridge at least 30 minutes before serving.