Pimenton Dulce Ahumado – Smoked Mild Paprika. It’s the spice that makes chorizo red, stews hearty, bravas sauce spicy, Galician octopus smoky and mojo picon sauce fiery. Pimenton, aka Spanish paprika, is as fundamental to Spanish cooking as salt & black pepper is to the kitchens across the UK. Packed in a recreation of the original El Avion tins from 100 years ago!